Keyskills

Key Skills Level 2 The purpose of this portfolio is to plan a repast for the members of staff so that they can wee-wee to have to each one early(a) better and build a good kin with one another. I aim to take up the members of staff to my sept where I impart cook them a three naturally meal dispatch a wane plug-in. The meal bequeath be set for 20 multitude including myself. I am setting myself a budget of £100, to hold back I rub within my budget I will comp are the pr chicken feeds of the items necessary from two different supermarkets. The supermarkets I sop up chosen are Asda and Tesco. I will write a questionnaire for the staff to pack in to help me decide a menu. I will be using a account of methods such as, charts, averages, fractions and percentages. Questionnaire I am organising a meal for members off staff to seem to get to know each other better. I have put together a oblivious questionnaire about the menu choices available. Please could you fill it in and go far it back to me as soon as possible. Thank you. Which glass would you like? (Please tick) dope up (tomato) Potato skins Prawn cocktail Which of import stemma would you like? sensationalistic parmesan pizza pie (cheese and tomato) Mixed wicket Which dessert would you like?

Chocolate postpone cake with ice choice Strawberry cheesecake and fresh cream Apple travel out and custard Name: Tally Charts Starters| Number of stack inattentive them| soup (tomato)| threeI II| Potato skins| IIII| Prawn cocktail| IIII III| main course| Number of people call foring them| Chicken parmesan| IIII II| Pizza ! (cheese and tomato)| III| Mixed grill| IIII IIII| Desserts| Number of people wanting them| Chocolate fudge cake and ice cream| IIII III| Strawberry cheesecake and cream| IIII| Apple crumble and custard| IIII II| section and fractions Food Item| Fraction| Percentage| dope up (tomato)| 7/20| 35%| Potato skins| 5/20| 25%| Prawn cocktail| 8/20| 40%|...If you want to get a full essay, order it on our website: OrderEssay.net

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